Craft butcher located
in the heart of the Bay Area,
specializing in game processing and
hand knife sharpening
About Me
Hello, my name is Bradley Ray Bain. As a Bay Area native I have seen many changes over the course of my lifetime. One thing that hasn’t changed much is the intimate relationship between a butcher, they’re products and tools of the trade. I have been a butcher for over 15 years. Starting in a grocery store, quickly working my way up to Team Leader of the Meat Department and working a second job at a small craft butchery has made me realize my passion for creating quality cuts of meat, and meat products. Weather you need roast’s, steak’s, stew, stir-fry meat, loose sausage and or ground meat made from your fresh game kill, I can accommodate. Pricing varies based on processing needs.
Butchering of
beef, venison, goat, lamb, hog, turkey,
chicken, and more….
Offering hand knife sharpening,
using a wet stone, patience and time to create a
perfect edge that will last!
Submit request’s, comments, or comments below:
Social
#ButterBoneButcher
ButterBoneButcher@ gmail.com
Phone (Text/ Call)
(650) 400-2341
butterbonebutchery.com 